Name: 5-Herb Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 tbsp Rosemary (chopped); 1 tbsp Thyme (chopped); 1 tbsp Oregano (dried); 1 tbsp Chives (chopped); 1 sprig Sage; 1 tsp Paprika; ¼ cup Olive Oil; Salt + Pepper; 1½ lb Baby Yellow Potatoes quartered

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You might’ve seen us making these 5-Herb Roasted Potatoes on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.

Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!

Ingredients

1 tbsp Rosemary chopped
1 tbsp Thyme chopped
1 tbsp Oregano dried
1 tbsp Chives chopped
1 sprig Sage
1 tsp Paprika
¼ cup Olive Oil
Salt + Pepper
1½ lb Baby Yellow Potatoes quartered

Instructions

Preheat oven to 400℉ with baking sheet to warm up.
In a small bowl, combine all herbs and seasonings.
In a medium saucepan, heat oil and sage for 5-8 minutes then remove to cool.
Once cooled, in a large bowl, mix together potatoes, oil, seasonings, and mix well.
Spread potatoes evenly on baking sheet and bake for 30 minutes. Halfway through, mix potatoes. Remove from oven and let cool.
Enjoy!

5-Herb Roasted Potatoes