Erdäpfelsalat (Austrian Style Potato Salad)

Name: Erdäpfelsalat (Austrian Style Potato Salad)
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Ingredients: 2 lbs Yukon Gold Potatoes (diced + peels reserved separately); Kosher salt; 3 tbsp White Wine Vinegar (divided); 1/4 cup Vegetable Oil; 1 tbsp Dijon Mustard; 3/4 cup Red Onion (chopped); 2 tbsp Chives (cut); 1/2 cup Chicken Stock; 2 tsp Sugar; Pepper to taste

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Erdäpfelsalat (Austrian Style Potato Salad)

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