Hokkien Mee (Malaysian Stir-Fry)

Name: Hokkien Mee (Malaysian Stir-Fry)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 Cup Pork Belly (sliced); 1 lb Thick Egg Noodles (or use Udon noodles); ¾ Cup Large Shrimp (peeled + deveined ); 1 Cup Napa Cabbage (thinly sliced); 1 Cup Gai Lan (Chinese Broccoli) (chopped); ¼ Cup Chicken Stock; 2 Cloves Garlic (minced); ½ Tsp Vegetable Oil; 1½ Tbsp Dark Soy Sauce; 1 Tbsp Kecap Manis (sweet soy sauce); ½ Tbsp Sugar; ½ Tbsp Cornstarch; ½ Cup Water

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Hokkien Mee (Malaysian Stir-Fry)

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