You might’ve seen us making some Air-Fryer Mini Bagels on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.
Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!
Air-Fryer Mini Bagels
Ingredients
- 1 cup All-Purpose Flour
- 1 tsp Baking Powder
- ½ tsp Kosher Salt
- 1 cup Greek Yogurt
- 2 tbsp Everything Bagel Seasoning
- Water for coating the bagels so the seasoning sticks
Instructions
- In a medium-sized bowl combine the flour, baking powder, salt, yogurt and mix well until a thick, slightly wet, chunky dough forms. Add a sprinkle of flour to your hands and the dough and mix and knead it in the bowl until a smooth, dough ball forms.
- Turn the bagel dough out onto a well-floured surface and knead it with your hands for another minute. Then pull apart about 1 heaping tablespoon of the dough into your hands and roll it into a ball and place it onto a clean plate. Continue until you have rolled all of the dough. This recipe makes 12-13 mini bagels.
- Preheat the air fryer to 350℉.
- While the air fryer is preheating, add everything bagel seasoning to a shallow bowl, dip bagel balls into water, then roll each dough ball in the seasoning. You can also just sprinkle a little bit of seasoning onto each bagel if you prefer to use less.
- Spray the air fryer basket with olive oil spray (non-aerosol), then place the bagels into the air fryer basket in a single layer, with none of them touching. You want them to be about 1 inch apart since they will expand a bit as they cook. You may need to do this in batches depending on the size of your air fryer.
- Cook the mini bagels for 6-8 minutes. After 6 minutes, check one of them by pulling it apart (be careful they will be hot!). If the inside is still doughy then cook them for 1-2 more minutes. Then remove them from the air fryer, place them back onto a plate, and let them cool for 5 minutes.
- Serve with butter or cream cheese.
- Enjoy!
