14 Jump to Recipe Print RecipeYou might’ve seen us making some Alfredo w/ Blackened Salmon & Asparagus on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy! Alfredo w/ Blackened Salmon & Asparagus Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 15 minutes minsTotal Time 25 minutes mins Course Dinner, Main Course Ingredients ½ package Angel Hair Pasta1 bunch Asparagus cut into very small pieces without tops4 oz Cream Cheese1½ cups Heavy Cream½ cup Milk½ cup Parmesan Cheese shredded1 tsp Garlic chopped¼ tsp Pepper2 filets Pre-Seasoned Blackened Salmon Instructions PastaFill a large pot 3/4 full with water and bring to a boil over high heat. Once boiling, add the angel hair. Let boil for about 5 minutes or until al dente. Then drain and stir in the Alfredo sauce and serve.Asparagus Alfredo SauceWhile the angel hair is boiling, add the cream, cream cheese, milk, garlic, & pepper. Cook over medium low heat and melt the cream cheese. When it’s smooth, whisk in the Parmesan cheese until smooth. Keep cooking until it thickens and season with salt and pepper. Keyword Asparagus, Creamy, Pasta Please leave this field empty get consistent tips, guides, and recipes We don’t spam! Read our privacy policy for more info. Please check your inbox or spam folder to confirm your subscription.