You might’ve seen us making these Almond Flour Peanut Butter Cookies on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.
Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!
Almond Flour Peanut Butter Cookies
Ingredients
- 1 Egg
- 1 Cup Almond Flour
- 1 Cup Monkfruit Sweetener or sugar
- 1 Cup Peanut Butter natural + creamy
- ½ Cup Butter unsalted, softened
- 1 Tsp Baking Powder
- 1 Tsp Vanilla Extract
- 1 Tsp Sea Salt
Instructions
- Preheat oven to 350℉.
- In a medium-sized bowl, mix together peanut butter, butter, Monkfruit sweetener, vanilla, and egg. Best to use a mixer.
- Slowly add in almond flour, baking powder, and salt. Mix until fully combined.
- Lightly grease a cookie sheet or use parchment paper.
- Using a cookie scoop or 1 tablespoon of cookie dough, form cookie dough balls and place on sheet.
- Use a fork to slightly flatten balls and creat an “X” pattern on top of cookie dough.
- Bake in oven for 12-15 minutes and remove.
- Allow cookies to cool in order for them to set and enjoy!
