36 Jump to Recipe Print RecipeYou might’ve seen us making some Apple Cider Donuts on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy! Apple Cider Donuts Print Recipe Pin Recipe Prep Time 1 hour hr 25 minutes minsCook Time 10 minutes minsTotal Time 1 hour hr 35 minutes mins Course Dessert, Snack Ingredients 3 cups Apple Cider1 cup Sugar4½ tsp Cinnamon divided3½ cups All-Purpose Flour⅔ cup Brown Sugar packed2 tsp Baking Powder1 tsp Kosher Salt½ tsp Baking Soda½ tsp Ground Nutmeg6 tbsp Butter melted + cooled2 large Eggs lightly beaten2 cups Vegetable Oil for frying Instructions In a small saucepan over high heat, bring to a boil apple cider then reduce heat to simmer. Stir occasionally until reduced to 1 cup, about 15-20 minutes. Set aside and cool completely. In a small bowl, combine sugar, 1 tablespoon cinnamon, and set aside.In a large bowl, combine flour, brown sugar, baking powder, salt, baking soda, nutmeg and remaining 1½ teaspoons cinnamon.In another bowl, whisk together butter, eggs and apple cider.Pour mixture over dry ingredients and stir until just moist. Cover and place into the refrigerator until chilled, about 1 hour. Divide dough in half.On a lightly floured surface, roll dough into 1/2-inch thick rounds and cut out rounds with a 2½-inch cutter or rim of bowl. Heat vegetable oil in a large stockpot over medium-high heat to 375℉. Working in batches, add the donuts and cook until evenly golden and crispy, 1 minute per side. Transfer to a paper towel-lined plate for 30 seconds, then roll warm donuts in cinnamon sugar mixture to coat.Enjoy! Keyword Apple Cider, Cinnamon, Sugar Please leave this field empty get consistent tips, guides, and recipes We don’t spam! Read our privacy policy for more info. Please check your inbox or spam folder to confirm your subscription.