Name: Apple Walnut Caesar Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 cloves Garlic (minced); 1 tsp Anchovy Paste; 2 tbsp Freshly Squeezed Lemon Juice; 1 tsp Dijon Mustard; 1 tsp Worcestershire Sauce; 1 cup Mayonnaise; ½ cup Parmigiano-Reggiano (grated); ¼ tsp Salt; ¼ tsp Black Pepper; 1 ½ cups Walnut Halves (raw); 8 cups Romaine Lettuce; 2 small Apples (cut into chunks); Parmigiano-Reggiano (shaved)

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You might’ve seen us making this Apple Walnut Caesar Salad on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.

Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!

Ingredients

Dressing

2 cloves Garlic minced
1 tsp Anchovy Paste
2 tbsp Freshly Squeezed Lemon Juice
1 tsp Dijon Mustard
1 tsp Worcestershire Sauce
1 cup Mayonnaise
½ cup Parmigiano-Reggiano grated
¼ tsp Salt
¼ tsp Black Pepper

Salad

1 ½ cups Walnut Halves raw
8 cups Romaine Lettuce
2 small Apples cut into chunks
Parmigiano-Reggiano shaved

Instructions

Salad

Preheat the oven to 350°F and add the walnuts to a baking sheet. Toast them for 5-10 minutes until lightly browned and fragrant. Let them cool while you prepare the rest of the salad.
In a large serving bowl, add the chopped romaine lettuce followed by the apple chunks. When the walnuts have cooled, add them as well.

Dressing

In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.
Enjoy!

Apple Walnut Caesar Salad