You might’ve seen us making some Arroz con Leche (Costa Rican Rice Pudding) on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.
Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!
Arroz con Leche (Costa Rican Rice Pudding)
Ingredients
- 1½ cups White Rice
- 1¾ cups Water
- 1 tbsp Unsalted Butter
- 1 cup Hot Water
- 1 Cinnamon Stick
- 1½ tsp Whole Cloves
- ½ cup White Sugar
- ¼ can of Sweetened Condensed Milk
- ½ can of Evaporated Milk
- 1 pinch of salt
- ½ tsp Vanilla Extract
- ½ tsp Lime Zest
Instructions
- In a large saucepan, combine the rice, butter, 1¾ cups water, cinnamon stick, and cloves.
- Boil over high heat until the water dries up, stirring occasionally to avoid the rice sticking to the bottom of the pan.
- Once the rice dries up add the hot water, sugar, and evaporated milk, vanilla extract, stirring constantly.
- Add ¼ can of sweetened condensed milk, the lime zest, and pinch of salt.
- Boil and stir until the desired consistency is reached.
- Serve warm and sprinkled with ground cinnamon.
- Enjoy!
