You might’ve seen us making some Baked Tortellini on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.
Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!
Baked Tortellini
Ingredients
- 1 lb. Cheese Tortellini fresh or frozen
- 1 lb. Ground Turkey
- 3 cloves Garlic minced
- 24 oz Marinara Sauce
- 8 oz Cream Cheese softened
- ½ cup Ricotta cheese
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 cup Mozzarella shredded
- ½ cup Parmesan shredded
- ¼ cup Fresh Parsley minced
Instructions
- Preheat oven to 350℉. Spray a 9×13 baking dish with nonstick spray.
- Cook the tortellini for 1 minute less than the package directions state.
- While the tortellini is cooking, add the ground beef to a large, deep skillet over medium heat and cook until browned. Add the garlic and cook for 30 seconds more. Drain the fat from the skillet.
- Add the marinara to the beef and simmer for 10 minutes.
- Drain the tortellini and add to the skillet with the beef and marinara and stir to combine.
- Add the cream cheese, ricotta, garlic powder, onion powder, salt, and pepper to a small mixing bowl. Stir well to combine.
- Pour half of the the tortellini mixture into the prepared baking dish and top with the cream cheese mixture. Repeat with another layer of tortellini mixture and cream cheese mixture, then sprinkle with Mozzarella and Parmesan.
- Cover with foil and bake for 30 minutes. Remove the foil and continue baking for 10 more minutes.
- Sprinkle with parsley before serving.
- Enjoy!
