You might’ve seen us making these Banana Cream Cookies on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.
Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!
Banana Cream Cookies
Ingredients
- 1/2 cup Butter softened
- 1 cup Sugar
- 1 Banana smashed
- 3.4 oz package Banana Cream Instant Pudding Mix
- 2 large Eggs
- 2 1/2 cups Flour
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 2 cups White Chocolate Chips
Instructions
- Preheat your oven to 350 degree F and prepare baking sheets by lining with parchment paper.
- Combine flour, baking soda and salt, then set aside.
- Combine butter and sugar and mix with an electric mixer. Add banana, dry pudding mix and the eggs, then mix together until smooth.
- Pour dry ingredients into the mixing bowl with banana mixture and mix slowly until incorporated. Add the white chocolate chips and mix to combine.
- Scoop rounded tablespoonfuls of cookie dough onto parchment lined baking pan.Bake at 350 degrees F for 10 minutes or until slightly golden. Let Banana Cream Cookies cool for several minutes on the cookie sheet before transferring to a cooling rack.
