Cacio e Pepe Stuffed Shells

Name: Cacio e Pepe Stuffed Shells
Ingredients: 14-16 uncooked jumbo pasta shells; 1¼ cups Ricotta Cheese; 1¼ cups Mozzarella Cheese (shredded); 1/2 cup Pecorino Cheese (grated ); ¾-1 tsp Black Pepper; 1 cup Pecorino Cheese (grated); 2 tbsp Fresh Cracked Pepper; Pasta Water (from shells)

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Cacio e Pepe Stuffed Shells

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