Cheese Stuffed Turkey Burgers

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You might’ve seen us making our turkey burger recipe on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.

Regardless how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!

Cheese Stuffed Turkey Burger

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Prep Time 20

Cook Time 15

Total Time 35

Course Appetizer, Dinner, Main Course

Cuisine American

Ingredients

Ground Turkey
Potato Hamburger Buns
Cheese Slices of Choice
1 tbsp Black Pepper
1 tbsp Unsalted Butter
½ tbsp Seasoned Salt
1 tsp Olive Oil
1 tsp Garlic Powder
1 tsp Onion Powder
½ tsp Liquid Smoke
Ketchup + Mayonnaise equal amounts

Instructions

Fold cheese slices into fours. Make sure to leave some whole slices aside for topping burger patties.
In large mixing bowl, add ground turkey, black pepper, seasoned salt, garlic powder, onion powder, liquid smoke and mix. Best if mixed with hands.
Take a liberal amount of mix and use hands to form into a ball. Press down on ball to flatten slightly into burger patty. Use two fingers to press indent in middle of patty to create a pocket. Place 2-4 small cheese squares into pocket. Take another liberal amount of mix and place overtop of cheese pocket and begin to massage into one large patty making sure there are no holes in patty.
In large sauce pan or skillet, set to medium heat. Pour in olive oil then place butter to begin to melt. Place patty and let cook for 5-7 minutes on each side. After flipping burger, add in hamburger buns flat down to let then toast in butter. Remove buns and burgers and begin to plate.
In small bowl stir together ketchup and mayonnaise.
Place burger on bottom bun and spread ketchup mayonnaise mix on top bun.
Enjoy!

Keyword Burger, Cheese, Ketchup, Mayonnaise, Stuffed, Turkey