You might’ve seen us making these Cheesy Garlic Cruffins on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.
Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!
Cheesy Garlic Cruffins
Ingredients
- 3 tubes Refrigerated Crescent Roll Sheets 8 oz each
Filling
- ½ cup Unsalted Butter softened
- 1 tbsp Chives finely chopped
- 1 tbsp Garlic minced
- 3 cups Mild Cheddar Cheese shredded
Garlic Butter
- 3 tbsp Unsalted Butter melted
- 1 tsp Garlic minced
- 1 tsp Chives finely chopped
- 1 tsp Kosher Salt
Instructions
- Preheat oven to 350°F. Lightly spray a standard 12-cup muffin tin with nonstick cooking spray and set aside.
- Working on a lightly floured work surface, roll out each tube of dough to a 12×16-inch rectangle. We used crescent roll sheets; if you use perforated crescent roll dough, be sure to pinch the seams to seal.
- In a medium bowl combine butter, chives, and garlic.
- Spread about ⅓ of the butter mixture over the top of one sheet of dough.
- Sprinkle 1 cup of the cheddar cheese evenly over the butter mixture.
- Starting on the long end of the dough sheet, tightly roll it up into a log.
- Cut the log in half, creating two shorter logs.
- Cut 2 logs into 4 even pieces.
- Place into the prepared muffin tin. Repeat with the remaining 11 sections.
- Bake for 20-25 minutes, or until golden brown. While the cruffins are baking, prepare the garlic butter.
- In a small bowl, whisk together the butter, garlic, chives, and salt.
- Brush the butter topping over the warm rolls.
