You might’ve seen us making some Chimichurri Skirt Steak on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.
Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!
Chimichurri Skirt Steak
Ingredients
Steak Marinade
- ⅔ cup Olive Oil
- ½ cup Fresh Orange Juice
- ⅓ cup Fresh Lime Juice
- ¼ cup Soy Sauce
- ¼ cup Worcestershire Sauce
- 3 tbsp Red Wine Vinegar
- 4 cloves Garlic minced
- 1 lb Skirt Steak
- Salt + Pepper to taste
Chimichurri
- 1 cup Fresh Parsley
- 1 cup Fresh Cilantro
- ¼-⅓ cup Olive Oil
- ½ Medium Onion diced
- 3 cloves Garlic
- 3 tbsp Fresh Lime Juice
- 2 tbsp Red Wine Vinegar
- ½ tsp Salt
- ½ tsp Pepper
- ¼ tsp Red Pepper Flakes
Instructions
Steak
- Whisk all of the ingredients together and pour into a large ziploc bag.
- Add skirt steak to ziploc bag with marinade and allow to marinade up to 6-7 hours max depending on how thick the meat is.
- When ready to grill, liberally season with salt and pepper.
- Grill until golden brown and perfectly charred then allow to rest before slicing on a cutting board.
Chimichurri
- Add all of the ingredients to a heavy duty blender or food processor and blend until everything is chopped up and smooth then serve.
- Enjoy!
