You might’ve seen us making some Chimichurri Skirt Steak on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.

Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!

Chimichurri Skirt Steak

Print Recipe Pin Recipe

Prep Time 5 hours hrs

Cook Time 10 minutes mins

Total Time 5 hours hrs 10 minutes mins

Course Dinner

Ingredients

  

Steak Marinade

• ⅔ cup Olive Oil
• ½ cup Fresh Orange Juice
• ⅓ cup Fresh Lime Juice
• ¼ cup Soy Sauce
• ¼ cup Worcestershire Sauce
• 3 tbsp Red Wine Vinegar
• 4 cloves Garlic minced
• 1 lb Skirt Steak
• Salt + Pepper to taste

Chimichurri

• 1 cup Fresh Parsley
• 1 cup Fresh Cilantro
• ¼-⅓ cup Olive Oil
• ½ Medium Onion diced
• 3 cloves Garlic
• 3 tbsp Fresh Lime Juice
• 2 tbsp Red Wine Vinegar
• ½ tsp Salt
• ½ tsp Pepper
• ¼ tsp Red Pepper Flakes

Instructions

 

Steak

• Whisk all of the ingredients together and pour into a large ziploc bag.
• Add skirt steak to ziploc bag with marinade and allow to marinade up to 6-7 hours max depending on how thick the meat is.
• When ready to grill, liberally season with salt and pepper.
• Grill until golden brown and perfectly charred then allow to rest before slicing on a cutting board.

Chimichurri

• Add all of the ingredients to a heavy duty blender or food processor and blend until everything is chopped up and smooth then serve.
• Enjoy!

Keyword Grilled, Lime, Olive Oil, Steak

Please leave this field empty

get consistent

tips, guides, and recipes

We don’t spam! Read our privacy policy for more info.

Please check your inbox or spam folder to confirm your subscription.