Churro Bites with Chocolate Sauce

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You might’ve seen us making our churro recipe on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.

Regardless how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!

Homemade Churro Bites

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Prep Time 10

Cook Time 25

Total Time 35

Course Appetizer, Dessert, Snack

Cuisine Mexican

Ingredients

Churros

3 Cup Vegetable Oil for frying
1 Cup Water
1 Cup All-Purpose Flour
1/2 Cup Sugar
2 tbsp Sugar
2 tbsp Vegetable oil
2 tsp Ground Cinnamon
1/2 tsp Salt

Chocolate Sauce

1 Cup Chocolate Chips semi-sweet
1/2 Cup Heavy Whipping Cream
2 tbsp Butter salted

Instructions

Pour water, 1/2 cup sugar, salt, and vegetable oil into a medium sauce pot and whisk together. Bring contents to a boil and remove pot from heat.
Add in flour and mix until dough ball forms.
Use a pipet and bag or large freezer bag. (Use scissors to cut lower corner of bag to make pipet. Cut about 1/4 inch away from corner.) Place dough in bag and push to the corner with the hole.
Heat medium sauce pot with vegetable oil to 360℉.
Over oil, squeeze dough roughly 2 inches and cut with scissors to drop into oil. Fry until golden brown. Remove from oil and place in paper-towel lined bowl to drain. Add cinnamon, rest of sugar, and toss churros in mix.
In another pot, combine heavy whipping cream, butter, and chocolate chips over medium heat. Continuously stir to allow chocolate and butter to melt and spread. Once smooth chocolate sauce is formed remove from heat.
Dip churros in chocolate sauce and enjoy!

Keyword Chocolate Chip Cookie, Churros, Cinnamon, Sugar