16 Jump to Recipe Print RecipeYou might’ve seen us making some Cilantro Lime Chickenon our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy! Cilantro Lime Chicken Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 15 minutes mins Course Dinner, Main Course Ingredients 1 lb Chicken Breasts skinless + boneless + sliced½ tsp Smoked Paprika1 tsp Garlic Powder 1 tsp Chili Powder¼ tsp Salt to tasteFreshly Ground Black Pepper2 tbsp Olive Oil2 tbsp Freshly Squeezed Lime Juice2 tbsp Honey1 tbsp Butter2 cups Cooked Jasmine riceGarnishFresh Cilantro chopped1 Lime slicedPineapple Mango Salsa Instructions Generously season the sliced chicken breasts with salt, pepper, garlic powder, smoked paprika, and chili powder.Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. When the oil is hot, add sliced skinless boneless chicken breasts. Cook, undisturbed, for about 4 minutes, to let chicken sear.Flip the chicken strips over and cook for 2 more minutes. Lower the heat to low, add freshly squeezed lime juice and honey. Cook for another 2 minutes or more, frequently stirring, until the chicken is cooked through.Remove from heat. Add 2 tablespoons of butter to the skillet and stir, off heat, to coat the chicken. Stir in the chopped fresh cilantro.Add cooked jasmine rice to the bowls. Spoon the pineapple mango salsa and the cilantro-lime honey chicken over the rice. Top with chopped fresh cilantro and fresh lime slices.Enjoy! Keyword Chicken, Cilantro, Honey, Lime, Rice Please leave this field empty get consistent tips, guides, and recipes We don’t spam! Read our privacy policy for more info. Please check your inbox or spam folder to confirm your subscription.