25 Jump to Recipe Print RecipeYou might’ve seen us making some Cod Picatta on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy! Cod Picatta Print Recipe Pin Recipe Prep Time 5 minutes minsCook Time 15 minutes minsTotal Time 20 minutes mins Course Dinner, Main Course Ingredients 1 lb. Cod Fillets⅓ cup All-Purpose Flour½ tsp Salt1 tsp Black Pepper2 cloves Minced Garlic2-3 tbsp Extra Virgin Olive Oil2 tbsp Grapeseed Oil divided¾ cup Chicken Stock3 tbsp Lemon Juice¼ cup Capers drained2 tbsp Fresh Parsley chopped Instructions Stir the flour, salt, and black pepper together in a shallow bowl or plate. Rinse off the fish and pat dry with a paper towel. Dredge the fish in the flour mixture to coat.Heat enough olive oil to coat the bottom of a large skillet over medium-high heat along with one tablespoon grapeseed oil. Working in batches, add the cod and cook for 2-3 minutes per side to brown. Remove to a plate and set aside.Add the garlic, chicken stock, lemon juice, and capers to the same skillet and scrape any browned bits off the bottom. Simmer to reduce the sauce by almost half. Remove from heat and stir in the remaining tablespoon of grapeseed oil.To serve, divide the cod onto plates, drizzle with the sauce, and sprinkle with parsley.Enjoy! Keyword Cod, Fish Please leave this field empty get consistent tips, guides, and recipes We don’t spam! Read our privacy policy for more info. Please check your inbox or spam folder to confirm your subscription.