Cream of Crab Soup

Name: Cream of Crab Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Crabmeat; 16 oz Half & Half; 16 oz Heavy Cream; 1/2 Sweet Onion; 2 cloves Garlic (minced); 4 tbsp Butter; 3 tbsp All-Purpose Flour; 2 tsp Old Bay; 1 1/4 tsp Fresh Black Pepper; 1 tsp Salt; 1 pinch Cayenne Pepper; 2 tsp Almond Milk; 1 tsp Pumpkin; 1 tsp Half & Half

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Cream of Crab Soup

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