28 Jump to Recipe Print RecipeYou might’ve seen us making our cozy soup recipe on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.Regardless how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy! Cream of Crab Soup Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Ingredients 1 lb Crabmeat16 oz Half & Half16 oz Heavy Cream1/2 Sweet Onion2 cloves Garlic minced4 tbsp Butter3 tbsp All-Purpose Flour2 tsp Old Bay1 1/4 tsp Fresh Black Pepper1 tsp Salt1 pinch Cayenne PepperPumpkin Puree2 tsp Almond Milk1 tsp Pumpkin1 tsp Half & Half Instructions Cream of Crab SoupDice onion and mince garlic clovesMelt butter over medium heat in stockpot or sauce pot. Add in diced onion with minced garlic. Cook and stir until onions are soft and tender.Mix together flour, black pepper, salt, Old Bay seasoning, cayenne pepper in a small bowl.When onions become light golden in color, begin to make roux by adding in the flour mixture slowly while continuing to stir. Stir for 2-3 minutes. When roux is light golden in color, pour in heavy cream and half & half. Bring mixture to a boil, then begin stirring in crabmeat. Bring soup back to a boil. Ladle soup into bowls.Pour pumpkin puree in spiral motion starting from the center. Garnish with extra black pepper and Old Bay seasonings. Pumpkin PureeAdd pumpkin, almond milk, and half & half to blender. Blend together to make a smooth puree. Please leave this field empty get consistent tips, guides, and recipes We don’t spam! Read our privacy policy for more info. Please check your inbox or spam folder to confirm your subscription.