20 Jump to Recipe Print RecipeYou might’ve seen us making some Creamy Authentic Risotto on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy! Creamy Authentic Risotto Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsTotal Time 45 minutes mins Course Dinner, Main Course, Side Dish Ingredients 200 g Arborio Rice2 Tbsp Butter unsalted½ Cup White Wine we used sauvignon blanc2½ Cups Chicken Stock½ Onion diced½ Clove Garlic minced1 Tbsp Oregano driedSalt + Pepper to Taste Instructions Melt the butter in a saucepan along with finely chopped onion for about 5 minutes or until golden over medium heat. Next, add the arborio rice and stir thoroughly until it’s fully coated in the butter for approximately 2-3 minutes. Add the white wine and mix until it has combined with the rice.In a separate sauce pot, bring chicken stock to a boil. Then pour 1/2 cup of the stock into the saucepan with rice and bring to a boil. Lower the heat and leave to simmer, allowing time for the liquids to be absorbed by the rice. During this time you should be stirring frequently.Continue adding 1/2 cup of stock at a time. Each time repeat the process of mixing, allowing the liquid to be fully absorbed and then (and only then) adding more. If the stock is added in one go it won’t be absorbed properly. Remember, patience is key here. After about 20 minutes this process should be complete and the rice should be creamy yet al dente.Take the risotto off the heat and stir butter in thoroughly and mix in oregano.Enjoy! Keyword Rice, White Wine Please leave this field empty get consistent tips, guides, and recipes We don’t spam! Read our privacy policy for more info. Please check your inbox or spam folder to confirm your subscription.