29 Jump to Recipe Print RecipeYou might’ve seen us making some Creamy Tomato Orzo on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy! Creamy Tomato Orzo Print Recipe Pin Recipe Prep Time 12 minutes minsCook Time 20 minutes minsTotal Time 32 minutes mins Course Dinner Ingredients 1 lb Ground Turkey1/2 Medium Onion chopped3-4 cloves Minced Garlic1/2 tsp Crushed Red Pepper Flakes1/2 tsp Italian Seasoning1 cup Orzo Pasta uncooked1 14oz can Tomato Sauce3/4 cup Beef Broth1 cup Heavy Whipping Cream1 tsp Worcestershire Sauce1/2 cup Grated Parmesan Cheese2 cups Fresh Baby SpinachSalt & Pepper to taste Instructions Add the ground turkey to a soup pot/Dutch oven and break it up a little bit with your spoon. Let it cook, without stirring, over medium-high heat for 5-6 minutes.Add the onion to the pot and stir/break the meat up into small pieces. Let it cook for another 5 minutes or so.Stir in the garlic, red pepper flakes, Italian seasoning, and orzo. Cook for about a minute.Stir in the tomato sauce, beef broth, cream, and Worcestershire sauce. Once it starts to bubble, continue cooking for 10 minutes, uncovered, stirring fairly often (so the orzo doesn’t stick to the bottom of the pot). You will likely need to turn the heat down a bit (to medium or even medium-low). It should gently bubble vs. boil (you don’t want the liquid to reduce too much before the pasta has cooked).Take the pot off the heat, stir in the parmesan and spinach, and cover the pot for about 3-5 minutes or until it has thickened up to your liking. Season with salt & pepper as needed and serve immediately.Enjoy! Keyword Pasta, Tomato Please leave this field empty get consistent tips, guides, and recipes We don’t spam! Read our privacy policy for more info. Please check your inbox or spam folder to confirm your subscription.