50 Jump to Recipe Print Recipe Crispy Potato Fritters Print Recipe Pin Recipe Prep Time 25 minutes minsCook Time 10 minutes minsTotal Time 35 minutes mins Course Appetizer, Dinner, Side Dish Ingredients 2 cups Russet Potatoes shredded2 Large Eggs1 cup Yellow Onion thin strips1 cup Green Bell Pepper thin slices½ cup Sharp Cheddar Cheese shredded ½ cup Breadcrumbs seasoned⅓ cup All-Purpose Flour1 tsp Kosher Salt1 tsp Garlic Powder1 tsp Baking Soda2 tbsp Olive Oil½ tsp Black PepperSour Cream for dippingGreen Onions chopped, for sour cream Instructions Shred potatoes, rinse out starch by running under water and massaging until water runs clear.Use a cheesecloth to dry potatoes of as much moisture as possible. In a large mixing bowl, combine eggs, breadcrumbs, flour, baking soda, seasonings, cheese, onion, bell pepper, and potatoes. Mix ingredients thoroughly with hands. Bring a large sauté pan to medium-high heat. Add in olive oil and wait for it to shimmer. Scoop a ¼ cup of mix into pan and flatten the mound with a spatula. Cook each side 2-3 minutes until crispy and remove to a paper towel lined plate to drain. In a small bowl, combine sour cream and green onions for dipping.Enjoy! Keyword Breadcrumbs, Potato Please leave this field empty get consistent tips, guides, and recipes We don’t spam! Read our privacy policy for more info. Please check your inbox or spam folder to confirm your subscription.