You might’ve seen us making these Crispy Zucchini Chips on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.
Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!
Crispy Zucchini Chips
Ingredients
- 2 medium Zucchini sliced into 1/8" rounds
- 1½ tbsp Olive Oil
- ⅓ cup Bread Crumbs Italian style
- ⅓ cup Grated Parmesan Cheese
- ¼ tsp Salt
- Ranch for dipping optional
Instructions
- Preheat the oven to 425 degrees. Place an oven proof wire rack over a large rimmed baking sheet and spray it generously with cooking spray.
- In a medium bowl, toss the zucchini rounds with the olive oil.
- Place the parmesan, breadcrumbs and salt in a small bowl and stir well to combine.
- Dip the zucchini rounds into the breadcrumb mixture until each round is well coated, then place them on the prepared wire rack.
- Bake for 15-20 minutes or until golden brown and crispy. Serve with ranch dressing if desired.
- Enjoy!
