26 Jump to Recipe Print RecipeYou might’ve seen us making this twist of Burger King Chicken Fries on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy! DIY Burger King Chicken Fries Print Recipe Pin Recipe Prep Time 25 minutes minsCook Time 5 minutes minsTotal Time 30 minutes mins Course Appetizer, Snack Ingredients 1½ lbs Chicken Breast5 Large Eggs4 Cups Peanut Oil2 Cups Panko Crumbs1 Cup All-purpose Flour4 tbsp Water2 tsp Kosher Salt1½ tsp Cayenne Pepper1 tsp Ground Mustard1 tsp Black Pepper Instructions Pulse panko crumbs, all seasonings, and 1 tsp kosher salt for 30-45 seconds in food processor to breakdown panko crumbs into smaller pieces. Set aside in a shallow dish.Whisk flour and 1 tsp kosher salt together in another shallow dish. Lightly beat eggs and water in another shallow dish.Slice chicken breast into small ½ inch wide strips. If strips are thick enough, cut in half to produce a smaller strip. Pour oil into deep pan for frying and heat to 350°F. Place chicken strip in flour bowl to give a light coat, then place in egg wash. Cover with egg wash and move to panko crumbs. Cover strip with panko crumbs and move back to egg wash for a 2nd coat, followed by another coat of panko crumbs. Lay breaded strips in oil to fry for 1½ minutes then flip. Once chicken is golden brown after 1 minute, remove from oil to a paper towel lined cookie sheet to drain. Dip your chicken fries in your dipping sauce of choice. Enjoy! Keyword Chicken, Fast Food DIY Please leave this field empty get consistent tips, guides, and recipes We don’t spam! Read our privacy policy for more info. Please check your inbox or spam folder to confirm your subscription.