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DIY Olive Garden Gnocchi Soup

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dinner, Main Course, Side Dish, Soup

Ingredients

  

• 4 tbsp Butter
• 1 cup Celery
• 1 cup Carrots shredded or chopped
• 1 Medium Sweet Onion finely chopped
• 4 cloves Minced Garlic
• ¼ cup All-Purpose Flour
• 4 cups Chicken Broth
• 1 lb Chicken Breast cooked and chopped
• 1 package Potato Gnocchi 16 ounces
• 2 cups Heavy Cream
• 3 cups Spinach
• 1 tbsp Fresh Thyme Leaves
• Salt & Pepper to Taste

Instructions

 

• In a large pot over medium heat, melt butter.
• Add celery, carrots, onion, and garlic, and saute until tender, about 8 minutes.
• When vegetables are tender, stir in flour. Allow flour to heat through, about 2 minutes.
• Slowly add the chicken broth while stirring to prevent lumps.
• Add chicken and bring mixture to a boil.
• Add gnocchi, and cook until done, about 5 minutes (check package instructions for precise time).
• Lower heat to medium-low. Add cream, and stir to combine. Heat to steaming, but not boiling.
• Stir in spinach, thyme, and salt and pepper to taste. Allow spinach to wilt and soup to totally cook through.

Keyword Chicken, Gnocchi, Soup, Spinach

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