You might’ve seen us making this DIY Olive Garden Gnocchi Soup recipe on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.
Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!
DIY Olive Garden Gnocchi Soup
Ingredients
- 4 tbsp Butter
- 1 cup Celery
- 1 cup Carrots shredded or chopped
- 1 Medium Sweet Onion finely chopped
- 4 cloves Minced Garlic
- ¼ cup All-Purpose Flour
- 4 cups Chicken Broth
- 1 lb Chicken Breast cooked and chopped
- 1 package Potato Gnocchi 16 ounces
- 2 cups Heavy Cream
- 3 cups Spinach
- 1 tbsp Fresh Thyme Leaves
- Salt & Pepper to Taste
Instructions
- In a large pot over medium heat, melt butter.
- Add celery, carrots, onion, and garlic, and saute until tender, about 8 minutes.
- When vegetables are tender, stir in flour. Allow flour to heat through, about 2 minutes.
- Slowly add the chicken broth while stirring to prevent lumps.
- Add chicken and bring mixture to a boil.
- Add gnocchi, and cook until done, about 5 minutes (check package instructions for precise time).
- Lower heat to medium-low. Add cream, and stir to combine. Heat to steaming, but not boiling.
- Stir in spinach, thyme, and salt and pepper to taste. Allow spinach to wilt and soup to totally cook through.
