14 Jump to Recipe Print RecipeYou might’ve seen us making some Elote Salad on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy! Elote Salad Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 15 minutes minsTotal Time 25 minutes mins Course Appetizer, Dinner, Side Dish Ingredients 2 tbsp Butter unsalted4 cups Corn Kernels fresh or frozen2 cloves Garlic minced⅓ cup Mayonnaise½ tsp Chili Powder½ cup Cotija Cheese1 tbsp Lime Juice fresh squeezed1-2 tbsp Chopped CilantroKosher Salt to taste Instructions Melt butter in a large skillet (preferably cast iron) over medium-high heat. Add corn kernels and cook, stirring occasionally, until cooked through and slightly charred, about 8-10 minutes. Add the garlic the last 2 minutes of cooking.Allow corn to cool slightly. Stir in mayonnaise, chili powder, cotija cheese, lime juice, and chopped cilantro. Season to taste with salt.Serve warm or cold. Store leftovers in an airtight container in the refrigerator. Keyword Cilantro, Corn Please leave this field empty get consistent tips, guides, and recipes We don’t spam! Read our privacy policy for more info. Please check your inbox or spam folder to confirm your subscription.