7 Jump to Recipe Print RecipeYou might’ve seen us making Erdäpfelsalat (Austrian Style Potato Salad) on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy! Erdäpfelsalat (Austrian Style Potato Salad) Print Recipe Pin Recipe Prep Time 45 minutes minsCook Time 15 minutes minsTotal Time 1 hour hr Course Appetizer, Dinner, Side Dish Ingredients 2 lbs Yukon Gold Potatoes diced + peels reserved separatelyKosher salt3 tbsp White Wine Vinegar divided1/4 cup Vegetable Oil1 tbsp Dijon Mustard3/4 cup Red Onion chopped2 tbsp Chives cut1/2 cup Chicken Stock2 tsp SugarPepper to taste Instructions Place diced potatoes in a large saucier or pot and cover with water. Season generously with salt. Place potato skins in a fine-mesh strainer and place on top of pot. Add just enough water to submerge potato skins. Bring to a boil over high heat and simmer until potatoes are tender, about 15 minutes.Discard potato skins, drain potatoes, and transfer to a rimmed baking sheet. Immediately sprinkle with 2 tbsp of vinegar and set aside to cool. When they are cool enough to handle, transfer potatoes to a large bowl.Add remaining vinegar, olive oil, mustard, red onion, chives, chicken stock, and sugar. Roughly stir and fold mixture so that potatoes release some starch and liquid begins to thicken a little. Season to taste with more salt and black pepper. Set aside to rest for at least 30 minutes and up to overnight. Stir again vigorously to thicken dressing; it should have a loose but not soupy consistency. If it's too thick, thin it out with a little extra water or chicken stock and re-season. Serve cold or at room temperature.Stir again vigorously to thicken dressing; it should have a loose but not soupy consistency. If it's too thick, thin it out with a little extra water or chicken stock and re-season. Serve cold or at room temperature.Enjoy! Keyword Onions, Potato, Salad Please leave this field empty get consistent tips, guides, and recipes We don’t spam! Read our privacy policy for more info. Please check your inbox or spam folder to confirm your subscription.