Francesinha (Portuguese Meat Lovers Sandwich)

Name: Francesinha (Portuguese Meat Lovers Sandwich)
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 tsp Olive Oil; 1 tbsp Butter; 1 Small Onion (thinly sliced); 2 cloves Garlic (roughly chopped); 1 Bay Leaf; 1 can Diced Tomatoes; 13½ oz Beef Stock; ½ cup Ruby Port Wine; 16 oz Blonde Beer; 1 Piri-Piri Seasoning; 2 tbsp Worcestershire Sauce; Salt + Pepper to Taste; 2 slices Soft Bread (we used artisan bread); 1 Thin Beef Steak (tenderized ); 1 Pork Sausage; 1 Cured Pork Sausage; 2 slices Ham; 5 slices Cheese (any good melting cheese, we used Provolone); 1 Egg; 1 lbs Shoestring French Fries (frozen or homemade )

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Francesinha (Portuguese Meat Lovers Sandwich)

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