46 Jump to Recipe Print RecipeYou might’ve seen us making these Garlic Cheese Bombs on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy! Garlic Cheese Bombs Print Recipe Pin Recipe Cook Time 40 minutes minsTotal Time 40 minutes mins Course Appetizer, Side Dish Ingredients 24 Frozen Dinner Rolls1 lb. Mozzarella Cheese Brick1 cup Gruyère Cheese shreddedGarlic Butter½ cup Unsalted Butter1 tsp Garlic Powder1 tbsp Dried Parsley¼ cup Parmesan Cheese grated Instructions Place 24 frozen dinner rolls onto a cookie sheet or other clean surface. Cover with plastic wrap and let thaw for about 2½ hours, or until soft and no longer frozen.Cut 24 cubes of mozzarella cheese. Cut them as small or large as you’d like, depending on cheesiness preference.Place butter in a small microwave-safe bowl. Cover and heat in the microwave for 30 seconds, or until melted. Add garlic powder, dried parsley, and Parmesan cheese.Flatten each thawed roll and wrap completely around a cube of cheese so you can’t see it. Stack the rolls in a greased bundt pan and brush with garlic butter. Cover with plastic wrap and allow to rise for another 30 minutes.Remove wrap and bake at 350°F for 35-40 minutes, or until dark golden brown. Cover with foil last 15 minutes of baking. Do not under bake or the rolls with be doughy.When it’s time to serve, either invert the pan and slide the bombs out onto a plate, or pull them directly out of the pan individually without flipping. Serve with pizza sauce or marinara sauce.Enjoy! Keyword Cheese, Garlic, Rolls Please leave this field empty get consistent tips, guides, and recipes We don’t spam! Read our privacy policy for more info. Please check your inbox or spam folder to confirm your subscription.