You might’ve seen us making these Garlic Parmesan Brussels Sprouts on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.
Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!
Garlic Parmesan Brussels Sprouts
Ingredients
- 16 Oz Brussels Sprouts frozen or fresh
- 3 Tbsp Olive Oil
- ½ Tsp Salt
- ½ Tsp Pepper
- 1 Tsp Italian Seasoning
- 3 Cloves Garlic minced
- ½ Cup Parmesan grated
Instructions
- Preheat oven to 400℉ and line a large baking sheet with parchment paper.
- Trim the bottom of the Brussels Sprouts and slice each one in half from top to bottom.
- Pat Brussels Sprouts dry with a paper towel. Place them in a large mixing bowl with olive oil, Italian seasoning, garlic, Parmesan, salt, and pepper. Toss gently but well.
- Place Brussels Sprouts on baking sheet flat-side down in a single layer. Bake for 25-30 minutes until golden brown.
- Remove from oven and serve.
- Enjoy!
