44 Jump to Recipe Print RecipeYou might’ve seen us making these Garlic Parmesan Brussels Sprouts on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy! Garlic Parmesan Brussels Sprouts Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsTotal Time 45 minutes mins Course Appetizer, Dinner, Side Dish, Snack Ingredients 16 Oz Brussels Sprouts frozen or fresh3 Tbsp Olive Oil½ Tsp Salt½ Tsp Pepper1 Tsp Italian Seasoning3 Cloves Garlic minced½ Cup Parmesan grated Instructions Preheat oven to 400℉ and line a large baking sheet with parchment paper. Trim the bottom of the Brussels Sprouts and slice each one in half from top to bottom. Pat Brussels Sprouts dry with a paper towel. Place them in a large mixing bowl with olive oil, Italian seasoning, garlic, Parmesan, salt, and pepper. Toss gently but well. Place Brussels Sprouts on baking sheet flat-side down in a single layer. Bake for 25-30 minutes until golden brown. Remove from oven and serve.Enjoy! Keyword Brussels Sprouts, Garlic Parmesan Please leave this field empty get consistent tips, guides, and recipes We don’t spam! Read our privacy policy for more info. Please check your inbox or spam folder to confirm your subscription.