23 Jump to Recipe Print RecipeYou might’ve seen us making some Garlic Sauce Baby Potatoes on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy! Garlic Sauce Baby Potatoes Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Course Appetizer, Dinner, Side Dish Ingredients 2-3 lb Baby Yellow Potatoes2 tbsp Olive Oil1 clove Garlic finely chopped2 cups Yellow Onion chopped2 cups Carrots shredded1 tbsp All-Purpose Flour2 cups Heavy Cream1 tbsp Salt + more to taste 1 tbsp Pepper + more to taste¼ cup Parsley roughly chopped Instructions Bring a large stockpot of heavily salted water to a boil and add in baby potatoes. Allow potatoes to come to a gentle boil and reduce heat to medium for potatoes to cook until fork tender soft. Carefully drain water and set aside. Next, in a large skillet preheat 2 tablespoons of olive oil on a medium heat. Add 1 finely chopped garlic clove & saute for 1 minute.Add 2 cups of chopped onion and sauté for 2 minutes, stirring few times. Next, add 2 cups of shredded carrots and sauté for 5 more minutes stirring few times.After, sprinkle 1 tablespoon of flour over sauté onions and stir until combined. Pour in 2 cups of heavy whipping cream, stir continuously and bring it to a gentle boil. Season with tablespoons of salt and pepper. Add boiled baby potatoes to the skillet, stir with creamy sauce until combined and heated through. Garnish with ¼ cup of chopped parsley, and more salt + pepper to taste. Enjoy! Keyword Garlic, Onions, Potato Please leave this field empty get consistent tips, guides, and recipes We don’t spam! Read our privacy policy for more info. Please check your inbox or spam folder to confirm your subscription.