You might’ve seen us making some Garlic Sauce Baby Potatoes on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.
Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!
Garlic Sauce Baby Potatoes
Ingredients
- 2-3 lb Baby Yellow Potatoes
- 2 tbsp Olive Oil
- 1 clove Garlic finely chopped
- 2 cups Yellow Onion chopped
- 2 cups Carrots shredded
- 1 tbsp All-Purpose Flour
- 2 cups Heavy Cream
- 1 tbsp Salt + more to taste
- 1 tbsp Pepper + more to taste
- ¼ cup Parsley roughly chopped
Instructions
- Bring a large stockpot of heavily salted water to a boil and add in baby potatoes. Allow potatoes to come to a gentle boil and reduce heat to medium for potatoes to cook until fork tender soft. Carefully drain water and set aside.
- Next, in a large skillet preheat 2 tablespoons of olive oil on a medium heat. Add 1 finely chopped garlic clove & saute for 1 minute.
- Add 2 cups of chopped onion and sauté for 2 minutes, stirring few times. Next, add 2 cups of shredded carrots and sauté for 5 more minutes stirring few times.
- After, sprinkle 1 tablespoon of flour over sauté onions and stir until combined. Pour in 2 cups of heavy whipping cream, stir continuously and bring it to a gentle boil. Season with tablespoons of salt and pepper.
- Add boiled baby potatoes to the skillet, stir with creamy sauce until combined and heated through. Garnish with ¼ cup of chopped parsley, and more salt + pepper to taste.
- Enjoy!
