You might’ve seen us making some Ginger Soy Shrimp & Broccoli on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.
Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!
Ginger Soy Shrimp & Broccoli
Ingredients
- ½ cup Honey
- ¼ cup Soy Sauce
- 1 tsp Fresh Grated Ginger
- 2 tbsp Minced Garlic
- ¼ tsp Red Pepper Flakes
- 1 tsp Cornstarch
- 1 lb. Large Shrimp peeled deveined and tails removed if desired
- 2 tbsp Butter unsalted
- 2 cups Broccoli frozen petite florets
- 1 tsp Olive Oil
- Salt & pepper to taste
Instructions
- In a small bowl add the honey, soy sauce, ginger, garlic, red pepper, and mix until combined.
- Place the peeled and deveined shrimp into a bowl and add 1/3 of the sauce. Toss and marinate for 30 minutes.
- Whisk in the cornstarch to the reserved marinade and set aside.
- Heat a skillet or wok on high heat, add olive oil and broccoli, salt and pepper and cook 5-6 minutes just until soft. Remove from pan and set aside.
- Add the butter to the skillet and add shrimp discarding any marinade. Cook until the shrimp turns pink about 2 minutes on each side.
- Add in the reserved sauce and bring to a low-medium simmer until thickened about 2-3 minutes.
- Add in the broccoli and toss until heated through.
- Serve over rice or pasta
