11 Jump to Recipe Print RecipeYou might’ve seen us making these Herb Roasted Carrots on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy! Herb Roasted Carrots Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Course Appetizer, Side Dish Ingredients 6 Medium-Large Carrots2 tbsp Extra Virgin Olive Oil2 Garlic Cloves minced2 tsp Smoked Paprika1 tsp Cumin Powder½ tsp Chili PowderPinch of Sea SaltHandful of Fresh Parsley finely chopped1 tsp Dried Thyme 1 tsp Dried Basil Instructions Preheat oven to 400℉. Prepare carrots by peeling them and slicing them in half lengthways, and then in half again so that each piece has a flat side.In a large bowl, drizzle the olive oil, minced garlic, paprika, cumin, chili, parsley, thyme, basil, and a pinch of salt. Mix together to create the marinade.Add the carrots to the marinade mixture and toss to combine so that all the carrots are fully coated.Place the carrots facing downwards on the baking sheet.Repeat with all the carrots and ensure they are placed next to each other in an even layer without any gaps in between them.Roast for 20-25 minutes, depending on your oven strength. Check the carrots are fully cooked and fork tender by sticking a toothpick or fork inside.Remove from the oven and using a spatula, immediately flip the carrots over to reveal your beautiful crispy parmesan carrots. Keyword Carrots, Roasted, Thyme Please leave this field empty get consistent tips, guides, and recipes We don’t spam! Read our privacy policy for more info. Please check your inbox or spam folder to confirm your subscription.