You might’ve seen us making these Herb Roasted Carrots on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.
Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!
Herb Roasted Carrots
Ingredients
- 6 Medium-Large Carrots
- 2 tbsp Extra Virgin Olive Oil
- 2 Garlic Cloves minced
- 2 tsp Smoked Paprika
- 1 tsp Cumin Powder
- ½ tsp Chili Powder
- Pinch of Sea Salt
- Handful of Fresh Parsley finely chopped
- 1 tsp Dried Thyme
- 1 tsp Dried Basil
Instructions
- Preheat oven to 400℉. Prepare carrots by peeling them and slicing them in half lengthways, and then in half again so that each piece has a flat side.
- In a large bowl, drizzle the olive oil, minced garlic, paprika, cumin, chili, parsley, thyme, basil, and a pinch of salt. Mix together to create the marinade.
- Add the carrots to the marinade mixture and toss to combine so that all the carrots are fully coated.
- Place the carrots facing downwards on the baking sheet.
- Repeat with all the carrots and ensure they are placed next to each other in an even layer without any gaps in between them.
- Roast for 20-25 minutes, depending on your oven strength. Check the carrots are fully cooked and fork tender by sticking a toothpick or fork inside.
- Remove from the oven and using a spatula, immediately flip the carrots over to reveal your beautiful crispy parmesan carrots.
