You might’ve seen us making these Honey Butter Glazed Buttermilk Biscuits on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.
Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!
Honey Butter Glazed Buttermilk Biscuits
Ingredients
- 2 cups All-Purpose Flour + more for work surface
- 1 tbsp Baking Powder
- ½ tsp Salt
- ½ tsp Baking Soda
- 1 tbsp Sugar
- ¼ cup Butter-Flavored Shortening cold
- 3 tbsp Unsalted Butter + more for brushing cold
- 1 cup Buttermilk cold
- 1 tbsp Mayonnaise Milk or Heavy Whipping Cream, cold (for brushing)
Instructions
- Preheat oven to 425℉.
- In a large bowl, sift together flour, baking powder, salt, baking soda and sugar.
- Cut in butter-flavored shortening with a pastry cutter.
- Grate in butter, tossing occasionally.
- Stir in buttermilk until dough is wet and sticky.
- Generously flour a work surface.
- Turn dough out onto floured surface.
- Sprinkle a little flour on the dough and your hands and begin to gently knead and fold the dough.
- Add more flour as needed, but not too much, just enough so that the dough is manageable. Wet dough makes the best biscuits!
- Fold the dough over several times.(This will create layers.)
- Pat the dough out into a 1-inch thick rectangle.
- Dip the biscuit cutter into flour and cut out the biscuits. (do not twist the cutter)
- Place biscuits on pan, with the sides touching.
- Brush tops of biscuits with a very light coating of mayonnaise.
- Bake for 14 minutes or until tops are golden. (For a dark golden color, flip the oven to a low broil for the last 2 minutes. Be sure to keep your eyes on it at all times)
- Remove from oven and brush with butter.
- Enjoy!
