Name: Honey Garlic Cauliflower
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: ½ Head of Cauliflower (cut into bite-sized florets); 6 tbsp Honey; 4 cloves Garlic (minced); 1 tsp Onion Powder; 1½ tbsp Soy Sauce; ½ tbsp Sriracha Sauce (or to taste); 6 tbsp Water; 2 tsp Cornstarch

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You might’ve seen us making these Honey Garlic Cauliflower on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.

Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!

Ingredients

½ Head of Cauliflower cut into bite-sized florets

Sauce

6 tbsp Honey
4 cloves Garlic minced
1 tsp Onion Powder
1½ tbsp Soy Sauce
½ tbsp Sriracha Sauce or to taste
6 tbsp Water
2 tsp Cornstarch

Instructions

Preheat oven to 400°F. Line a large baking sheet with parchment paper. Place cauliflower florets on a baking sheet. Roast for about 15-20 minutes or until cauliflower is cooked and tender but still a little crisp. Allow cauliflower to cool for a few minutes (about 10 minutes).
While the cauliflower is cooking, make sauce on the stove. Add all sauce ingredients except the cornstarch + water. Bring to a low boil and stir until blended. In a small bowl, completely dissolve cornstarch in water, then add to the mixture. Stir until sauce boils again and cook until sauce thickens (about 2 minutes). Set sauce aside and allow to cool for a few minutes (it should still be quite warm, but not so hot as to burn your skin if you were to touch it). Sauce will thicken even more when cooling down.
When cauliflower has cooled down enough that you can touch them without burning yourself, add them to a large bowl. Pour in sauce and toss cauliflower in sauce and coat. Please allow cauliflower to cool down slightly before tossing in sauce, otherwise if they are too hot, it will thin out your sauce considerably. Serve while still warm. Garnish with fresh scallions if desired.

Honey Garlic Cauliflower