You might’ve seen us making these Honey Garlic Roasted Green Beans & Tomatoes on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.
Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!
Honey Garlic Roasted Green Beans & Tomatoes
Ingredients
- 1 lb Fresh Green Beans ends trimmed
- 1 cup Grape Tomatoes quartered
- 2 tsp Olive Oil
Honey Garlic Sauce
- ¼ cup Soy Sauce
- ¼ cup Honey
- ⅓ cup Brown Sugar
- 7-8 cloves Garlic minced + separated ~ 1 ½ tbsp
- 2 tbsp Rice Vinegar
- ¼ cup Water
- 1 tbsp Cornstarch
Instructions
- Preheat the oven to 425℉ and line 2 large, rimmed baking sheets with parchment paper for easy cleanup.
- In a large bowl add green beans, olive oil, salt + pepper, and toss to coat
- Arrange on a parchment lined baking dish.
- In same large bowl, add tomatoes, olive oil, salt + pepper, and toss to coat. This is to keep the juices from the tomatoes separate from the green beans when they roast.
- Arrange tomatoes on a parchment lined baking sheet.
- Roast for 17-20 minutes until green beans are tender.
- While roasting, in a small saucepan add the soy sauce, honey, brown sugar, 5 cloves of garlic (~ 1 Tablespoon), and rice vinegar. Whisk to combine.
- In a small bowl combine the water and the cornstarch. Stir with a spoon until all of the cornstarch has dissolved and then pour the cornstarch mixture into the saucepan as well.
- Place the saucepan over medium heat and whisking regularly, bring to a boil.
- Once the sauce is boiling, lower the heat a little bit and let it boil for 5 minutes.
- After 5 minutes, remove the saucepan from the heat and stir in the remaining minced garlic cloves (~½ tablespoon).
- Transfer the sauce to a container or serving bowl and let cool slightly or completely before serving.
- Enjoy!
