Name: Lemon Pepper Mixed Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tbsp Butter; 1 tbsp Vegetable Oil; 1 clove Garlic (minced); ½ Sweet Onion (sliced into strips); 1 Zucchini (cut into strips); 1 cup Carrots (sliced); 2 cups Broccoli Florets; 1 tbsp Low Sodium Soy Sauce; 2 tbsp Teriyaki Sauce; ½ tsp Sesame Seeds (optional); 2 tbsp Lemon Pepper; Salt + Pepper to taste

Jump to Recipe Print Recipe

You might’ve seen us making some Lemon Pepper Mixed Vegetables on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.

Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!

Ingredients

2 tbsp Butter
1 tbsp Vegetable Oil
1 clove Garlic minced
½ Sweet Onion sliced into strips
1 Zucchini cut into strips
1 cup Carrots sliced
2 cups Broccoli Florets
1 tbsp Low Sodium Soy Sauce
2 tbsp Teriyaki Sauce
½ tsp Sesame Seeds optional
2 tbsp Lemon Pepper
Salt + Pepper to taste

Instructions

Over medium-high heat melt the butter and oil and sauté the garlic and onions until soft and beginning to be translucent. You’re looking to begin the caramelization of the onions.
Add the remaining veggies to the pan – zucchini, broccoli and carrots.
Add your sauces to the pan (soy sauce & teriyaki sauce) and season with lemon pepper, salt and pepper to taste.
Cook for 5-10 minutes, until your vegetables are tender.
Top with sesame seeds (optional) and serve immediately.

Lemon Pepper Mixed Vegetables