Lump Crab Cakes

Name: Lump Crab Cakes
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Ingredients: 1½ tsp Old Bay Seasoning; 2 tbsp Fresh Parsley (finely chopped); ½ tsp Baking Powder; 2 tsp Dijon Mustard; 2 tsp Worcestershire Sauce; ¼ cup Tartar Sauce; 1 large Egg; ½ of a Small Lemon (juiced); 1 lb Jumbo Lump Crab Meat; ¼ cup Panko Bread Crumbs; ¼ cup Tartar Sauce; 1 tbsp Old Bay Seasoning; ½ of a Small Lemon (juiced); ½ tsp Worcestershire Sauce

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Lump Crab Cakes

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