20 Jump to Recipe Print RecipeYou might’ve seen us making some Mbejú (Paraguayan Cheesy Flatbread) on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy! Mbejú (Paraguayan Cheesy Flatbread) Print Recipe Pin Recipe Prep Time 5 minutes minsCook Time 10 minutes mins Course Appetizer, Breakfast, Side Dish Ingredients 3 cups Cassava Flour1½ cups Shredded Cheese like mozzarella¾ cup Butter unsalted1 tsp Salt5 Tbsp Milk cold Instructions Using a big bowl, add cassava flour, cheese, butter and salt. Mix with the tip of your finger until it resembles crumbs.Add 2 tablespoons of milk, mix until it resembles small pebbles. Adding more milk if needed. Heat a small frying pan on low to medium-low heat. Add ¾ cup of mbejú mixture, and with the help of a spatula, bring the little pieces around the pan together, pressing them with the rest of the mbejú mixture.Let it cook for a minute, until lightly golden in spots and easy to flip. Flip the mbejú and cook for an additional minute and a half.Enjoy! Keyword Cheese, Flatbread, Paraguay Please leave this field empty get consistent tips, guides, and recipes We don’t spam! Read our privacy policy for more info. Please check your inbox or spam folder to confirm your subscription.