Mbejú (Paraguayan Cheesy Flatbread)

Name: Mbejú (Paraguayan Cheesy Flatbread)
Prep time: 5 min
Cook time: 10 min
Ingredients: 3 cups Cassava Flour; 1½ cups Shredded Cheese (like mozzarella); ¾ cup Butter (unsalted); 1 tsp Salt; 5 Tbsp Milk (cold)

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Mbejú (Paraguayan Cheesy Flatbread)

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