41 Jump to Recipe Print RecipeYou might’ve seen us making some Migas (Mexican Scrambled Eggs) on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy! Migas (Mexican Scrambled Eggs) Print Recipe Pin Recipe Course Breakfast Ingredients 3 tbsp Vegetable Oil2 Corn Tortillas cut into strips or squares1 Jalapeño Pepper diced1 small Red Bell Pepper diced1 small Yellow Onion diced4-5 Eggs lightly beaten1 medium Tomato dicedSalt + Pepper to taste½ cup Sharp + Mild Cheddar Cheese shreddedRed Pepper Flakes for serving Instructions Heat the vegetable oil in a large pan and add the corn tortillas. Fry them lightly in the hot oil until they crisp up, flipping a bit, about 4-5 minutes. Remove them from the pan and set them into paper towels to drain. Sprinkle them with a bit of salt while they are hot.Next, add the peppers and onion to the hot pan and cook them down about 5 minutes.Stir in the tomato, then pour in the scrambled eggs. Sprinkle with salt and pepper and stir.Cook the eggs, stirring here and there, about 2-3 minutes, or until the eggs just begin to set.Remove from heat and stir in the reserved crispy tortillas and shredded cheese.Top with spicy chili flakes, extra sliced peppers.Enjoy! Keyword Eggs, Jalapeño, Onions, Tomato Please leave this field empty get consistent tips, guides, and recipes We don’t spam! Read our privacy policy for more info. Please check your inbox or spam folder to confirm your subscription.