Name: Mini Potato Skins
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 lb Baby Golden Potatoes; 2 Tbsp Olive Oil; 2 Tsp Salt; 2 Tsp Black Pepper; 1½ Cups Cheddar Cheese (shredded); ½ Cup Bacon (cooked + crumbled); Sour Cream; ⅓ Cup Green Onions (cut)

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You might’ve seen us making these Mini Potato Skins on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.

Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!

Ingredients

1 lb Baby Golden Potatoes
2 Tbsp Olive Oil
2 Tsp Salt
2 Tsp Black Pepper
1½ Cups Cheddar Cheese shredded
½ Cup Bacon cooked + crumbled
Sour Cream
⅓ Cup Green Onions cut

Instructions

Preheat oven to 400℉ and line a baking sheet with aluminum foil.
Wash potatoes and slice each potato in half lengthwise. Place potatoes in a large bowl. Pour in olive oil, salt, pepper, and toss until evenly coated.
Place potatoes on baking sheet cut side up and bake for 30 minutes.
Remove baking sheet from oven. Sprinkle cheddar cheese over potatoes and place back into the oven for 5-7 minutes until cheese has melted.
Remove and top with sour cream, bacon, and green onions.
Enjoy!

Mini Potato Skins