You might’ve seen us making our naan margherita pizza recipe on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.
Regardless how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!
Naan Margherita Pizza
Ingredients
- 18 oz Naan Bread 4 flatbreads
- Extra Virgin Olive Oil for drizzling
Sauce
- 1 cup Pureed San Marzano Tomatoes or Italian style
- 1 tsp Garlic minced
- 1 tsp Extra Virgin Olive Oil
- 1 tsp Honey
- 1/4 tsp Black Pepper
- 2 pinches Kosher Salt
Toppings
- 7 oz Mozzarella Cheese cheese ball, not shredded
- 2-3 tbsp Parmigiano Reggiano Cheese grated
- 5-6 leaves of Fresh Basil
- 1 Tomato on the vine
Instructions
- Preheat oven to 425°F and line baking sheet with parchment paper.
- In small-medium sized bowl, mix together all sauce ingredients.
- Cut Mozzarella cheese ball and tomato into 1/2 inch slices. Grate Parmigiano Reggiano Cheese in small bowl.
- Place 2 Naan flatbreads on baking sheet. Drizzle extra virgin olive oil on flatbread evenly. Spread 2 spoonful's of pizza sauce onto flatbread starting in the center. Use a circular motion spreading sauce evenly, but leaving 1 inch of room along the edges. Place 3 slices of Mozzarella cheese and tomatoes evenly on top of sauce. Sprinkle grated Parmigiano Reggiano cheese on top evenly. Place baking sheet into oven for 4-5 minutes.
- Remove baking sheet from oven and top pizza with 1-3 Basil Leaves (usually placed in the middle). Put pizzas back into the oven for 4-5 more minutes. Remove pizza from oven when desired pizza crust color or cheese bubbles show.
- Cut pizza into 1/4's and enjoy!
