34 Jump to Recipe Print RecipeYou might’ve seen us making our naan margherita pizza recipe on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.Regardless how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy! Naan Margherita Pizza Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 10 minutes minsTotal Time 30 minutes mins Course Dinner, SnackCuisine Italian Ingredients 18 oz Naan Bread 4 flatbreadsExtra Virgin Olive Oil for drizzlingSauce1 cup Pureed San Marzano Tomatoes or Italian style1 tsp Garlic minced1 tsp Extra Virgin Olive Oil1 tsp Honey1/4 tsp Black Pepper2 pinches Kosher SaltToppings7 oz Mozzarella Cheese cheese ball, not shredded 2-3 tbsp Parmigiano Reggiano Cheese grated5-6 leaves of Fresh Basil 1 Tomato on the vine Instructions Preheat oven to 425°F and line baking sheet with parchment paper.In small-medium sized bowl, mix together all sauce ingredients. Cut Mozzarella cheese ball and tomato into 1/2 inch slices. Grate Parmigiano Reggiano Cheese in small bowl.Place 2 Naan flatbreads on baking sheet. Drizzle extra virgin olive oil on flatbread evenly. Spread 2 spoonful's of pizza sauce onto flatbread starting in the center. Use a circular motion spreading sauce evenly, but leaving 1 inch of room along the edges. Place 3 slices of Mozzarella cheese and tomatoes evenly on top of sauce. Sprinkle grated Parmigiano Reggiano cheese on top evenly. Place baking sheet into oven for 4-5 minutes.Remove baking sheet from oven and top pizza with 1-3 Basil Leaves (usually placed in the middle). Put pizzas back into the oven for 4-5 more minutes. Remove pizza from oven when desired pizza crust color or cheese bubbles show. Cut pizza into 1/4's and enjoy! Keyword Pizza Please leave this field empty get consistent tips, guides, and recipes We don’t spam! Read our privacy policy for more info. Please check your inbox or spam folder to confirm your subscription.