You might’ve seen us making some One-Pan Balsamic Chicken on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.
Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!
One-Pan Balsamic Chicken
Ingredients
Sauce
- 1/3 cup Balsamic Vinegar
- 2 tbsp Honey
- 2 tbsp Avocado Oil
- 2 cloves Garlic minced
- 1 tsp Italian Seasoning
- 1 tbsp Dijon Mustard
Tomato Mozzarella
- 8 oz Grape Tomatoes halved
- 8 oz Fresh Mozzarella Balls pearls
- 2 tbsp Fresh Basil chopped
Chicken
- 2 lbs Chicken Tenderloins
- 2 tbsp Avocado Oil
- Kosher salt and fresh black pepper
Instructions
- In a medium bowl, whisk together the sauce ingredients, season with salt and pepper to taste, and set aside.
- In a separate bowl, toss together the tomatoes, mozzarella, and basil. Season with salt and pepper to taste and set aside.
- Preheat oven to 400 degrees F.
- Heat oil over medium-high heat in a large oven-safe skillet. Season the chicken all over with salt and pepper, to taste. When the pan is hot and oil is shimmering, add the chicken to the skillet in a single layer. Cook for 1-2 minutes on each side or until lightly golden brown.
- Add the balsamic sauce mixture. It should quickly come to a simmer. Use a wooden spoon to scrape up any brown bits from the bottom of the pan.
- Immediately remove the pan from the heat and add the tomato mozzarella mixture over the chicken.
- Bake uncovered for 20 minutes or until chicken is fully cooked through. Internal temperature should register at 165F. Remove from the oven and rest for 5 minutes before serving.
- Enjoy!
