You might’ve seen us making some Peanut Butter & Jelly Oatmeal Cups on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.
Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!
Peanut Butter & Jelly Oatmeal Cups
Ingredients
- 3 cups Old Fashioned Rolled Oats
- 1 tsp Baking Powder
- 1 tsp Cinnamon
- ½ tsp Ground Nutmeg
- ½ tsp Sea Salt
- 4 Eggs beaten
- 2 Bananas mashed
- 1 cup Milk
- ¼ cup Maple Syrup
- 1 tsp Vanilla Extract
- ¼ cup Nut Butter
- 4 tsp Grape Jelly
Instructions
- Preheat oven to 350°F. Spray a muffin pan with non stick cooking spray or add cupcake liners.
- In a bowl, combine all dry ingredients thoroughly: rolled oats, baking powder, cinnamon, nutmeg, and sea salt.
- On a plate mash banana with a fork until very mushy.
- Beat the 4 eggs in a bowl with a fork.
- Add mashed banana, beaten eggs, milk, maple syrup, vanilla extract and nut butter to the oat mixture. Stir everything together and let sit 10 minutes to thicken.
- Scoop 1/4 cup of batter into one muffin tin and pour the rest in another. Make a well in the center of batter, then add 1 tsp jelly to each.
- Add muffin tin to oven and bake for 30-35 minutes or until edges are golden brown and inside is cooked. Let cool 10 minutes, then serve.
