21 Jump to Recipe Print RecipeYou might’ve seen us making this Pipirrana Salad on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy! Pipirrana Salad Print Recipe Pin Recipe Prep Time 15 minutes minsTotal Time 15 minutes mins Course Appetizer, Salad, Side Dish Ingredients 2 Large Tomatoes1 Large Cucumber1 Medium Onion1 Large Green Pepper2 cloves Garlic mincedA pinch of Cumin½ tsp Salt3 tbsp Extra Virgin Olive Oil2 tbsp Red Wine Vinegar Instructions Chop the onion in small cubes and soak in water.Chop the tomatoes, cucumber and pepper and place in a bowl.Drain the onions and add them to the rest of the vegetables.Place the garlic in a mortar with a pinch of cumin and a pinch of salt and a few drops of olive oil until you have a paste. In another small bowl mix the rest of the olive oil, vinegar and salt, add the garlic paste and mix well.Add the dressing to the salad and mix well. Cover and refrigerate.Serve chilled with bread or rusks. Keyword Cucumber, Onions, Tomato Please leave this field empty get consistent tips, guides, and recipes We don’t spam! Read our privacy policy for more info. Please check your inbox or spam folder to confirm your subscription.