Name: Pistachio Crusted Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 Wild Salmon Fillets (approximately 6 ounces (175 g grams each)); Salt + Pepper; 1 clove Garlic (minced); 1 tbsp Olive Oil; ¼ tsp Dijon Mustard; 2 tbsp Lemon Juice (freshly squeezed); 1 tbsp Honey; ⅓ cup Pistachios (coarsely chopped)

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You might’ve seen us making some Pistachio Crusted Salmon on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.

Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!

Ingredients

2 Wild Salmon Fillets approximately 6 ounces (175 g grams each)
Salt + Pepper
1 clove Garlic minced
1 tbsp Olive Oil
¼ tsp Dijon Mustard
2 tbsp Lemon Juice freshly squeezed
1 tbsp Honey
⅓ cup Pistachios coarsely chopped

Instructions

Preheat oven to 375℉.
Rinse salmon and pat dry. Place salmon on a lined baking sheet. Season with salt and pepper to taste. Place salmon on a parchment-lined quarter sheet baking pan.
In a small bowl, combine garlic, olive oil, mustard, lemon juice, and honey. Spread ¾ of the mixture evenly over the salmon.
Add pistachios to the remaining mixture and stir to combine. Spoon the pistachio mixture on top of the salmon and press lightly into salmon using the back of a spoon.
Bake for 15-20 minutes until salmon is flaky. Remove from oven and let rest for 5 minutes before serving.

Pistachio Crusted Salmon