Pistachio Crusted Salmon

Name: Pistachio Crusted Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 Wild Salmon Fillets (approximately 6 ounces (175 g grams each)); Salt + Pepper; 1 clove Garlic (minced); 1 tbsp Olive Oil; ¼ tsp Dijon Mustard; 2 tbsp Lemon Juice (freshly squeezed); 1 tbsp Honey; ⅓ cup Pistachios (coarsely chopped)

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Pistachio Crusted Salmon

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