28 Jump to Recipe Print RecipeYou might’ve seen us making some Pistachio Crusted Salmon on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy! Pistachio Crusted Salmon Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Course Dinner, Main Course Ingredients 2 Wild Salmon Fillets approximately 6 ounces (175 g grams each)Salt + Pepper1 clove Garlic minced1 tbsp Olive Oil¼ tsp Dijon Mustard2 tbsp Lemon Juice freshly squeezed1 tbsp Honey⅓ cup Pistachios coarsely chopped Instructions Preheat oven to 375℉.Rinse salmon and pat dry. Place salmon on a lined baking sheet. Season with salt and pepper to taste. Place salmon on a parchment-lined quarter sheet baking pan.In a small bowl, combine garlic, olive oil, mustard, lemon juice, and honey. Spread ¾ of the mixture evenly over the salmon.Add pistachios to the remaining mixture and stir to combine. Spoon the pistachio mixture on top of the salmon and press lightly into salmon using the back of a spoon.Bake for 15-20 minutes until salmon is flaky. Remove from oven and let rest for 5 minutes before serving. Keyword Honey, Pistachio, Salmon Please leave this field empty get consistent tips, guides, and recipes We don’t spam! Read our privacy policy for more info. Please check your inbox or spam folder to confirm your subscription.