Pretzel Bread Pudding

Name: Pretzel Bread Pudding
Prep time: 240 min
Cook time: 30 min
Total time: 270 min
Ingredients: 1 lb Pretzel Bread (cut into chunks); 1 cup Milk; 1⅔ cup Heavy Cream; 1⅓ cups Sugar; 4 Eggs; 1¾ tsp Vanilla Extract; ½ tsp Baking Powder; ⅛ tsp Cinnamon; Caramel Sauce (store bought); 1 Egg; ¾ cup Heavy Cream; 1 cup Milk (divided); 2½ tsp Cornstarch; ¾ tsp Vanilla Extract; ¼ cup Sugar

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Pretzel Bread Pudding

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