Quick Shrimp and Grits

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You might’ve seen us making our shrimp and grit recipe on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.

Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!

Shrimp and Grits

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Prep Time 15

Cook Time 25

Total Time 40

Course Appetizer, Breakfast, Side Dish

Ingredients

Shrimp

Shrimp
1 clove Garlic minced
¼ White Onion diced
1 tbsp Butter
1 tsp Cajun Seasoning

Sauce

½ cup Almond Milk
¼ cup Parmesan Cheese grated
¼ tbsp Corn Starch

Grits

1 cup Grits
1 cup Almond Milk
1 tbsp Butter

Instructions

In medium sauce pot bring milk to a boil and add in grits. Continuously stir until grits become thick. Stir in butter and remove from heat.
Dice onion.
In medium or large skillet over medium heat, add oil the butter to allow it to melt. Add in onions to and cook for 3 minutes. Then add in garlic and mix. Cook for 1-2 minutes or until fragrant.
Add in shrimp and Cajun seasoning. Cook shrimp for 2-3 minutes and remove.
Pour in milk, corn starch, parmesan cheese, and stir. Allow to simmer for 3 minutes then reduce heat to low.
Plate grits, shrimp, then sauce in order.
Enjoy!

Keyword Grits, Shrimp, Shrimp & Grits