You might’ve seen us making our Salmon Rice Boat recipe on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.
Regardless how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!
Salmon Rice Boat
Ingredients
- ½ lb Salmon Fillet
- 1 cup Cooked Rice day old
- 6 mini Cucumber
- 1 Avocado
- ¼ cup Soy Sauce
- ¼ cup Kewpie Mayonnaise
- ⅛ cup Sriracha Sauce
- Salt & Pepper to taste
- Sesame Seeds
- Extra Virgin Olive Oil
Instructions
- Using a knife and spoon, carve out the inside of the cucumbers like a canoe.
- Wash salmon and remove the the skin.
- Bring a medium sized skillet to medium-low heat. Pour in a little olive oil and place salmon inside to cook.
- Season salmon with salt and pepper to desire.
- Cook salmon on both sides for 3-4 minutes each.
- Remove salmon from heat and mash with a fork in a bowl.
- Heat the day old rice in the microwave.
- Combine rice and salmon in a bowl. Add in soy sauce, mayonnaise, sriracha, and mix together.
- Scoop in salmon rice mix into the cucumbers. Cut the avocado into slices and place on top of rice mix.
- Sprinkle sesame seeds on top and enjoy!
