16 Jump to Recipe Print RecipeYou might’ve seen us making some Salmon w/ Feta Dill Sauce on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy! Salmon w/ Feta Dill Sauce Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 15 minutes minsTotal Time 25 minutes mins Course Dinner, Main Course Ingredients 4 Salmon Fillets 3- 4 oz each1 tbsp Lemon JuiceOld Bay seasoning2 tbsp Butter1¼ cups Heavy Cream1 tbsp Dijon Mustard4 oz Crumbled Feta Cheese3 tbsp Chopped Fresh Dill Instructions Season the salmon fillets with lemon juice and season with the old Bay seasoning. Cook the salmon in the air fryer at 400 degrees for 8 to 10 minutes, or in the oven at 400 degrees on a baking sheet for 8 to 10 minutes.Set a skillet over high heat and add the butter, heavy cream, Dijon mustard, and some old Bay seasoning. Once it’s bubbling reduce the heat to medium low and simmer for three minutes, stirring a few times.Add the feta cheese crumbles and most of the fresh dill, save some to garnish when serving.Cook 2 to 3 more minutes stirring a few times, serve the cream sauce over the salmon when the sauce is at the thickness you prefer. Garnish with the extra fresh dill. Keyword Dill, Feta, Salmon Please leave this field empty get consistent tips, guides, and recipes We don’t spam! Read our privacy policy for more info. Please check your inbox or spam folder to confirm your subscription.